Mix minced shallot, balsamic, Dijon and olive oil. Whisk or shake until emulsified.
Toss mesclun with dressing.
Arrange greens on plates and top with Roquefort, grapes and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (98g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 278 (77%)|
|Amt Per Serving||% DV|
|Total Fat 30.9g||41 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 51mg||16 %|
|Sodium 1042.5mg||36 %|
|Potassium 178.4mg||5 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 4.6g|
|Protein 15.4g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 359
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