In a large bowl, whisk together the oil, vinegar, jam, salt, and pepper, until thoroughly blended. Add the mesclun to the bowl and toss to evenly coat. Divide evenly among each of 4 salad bowls or plates and garnish with equal amounts of strawberries. Serve at once.
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 145 (78%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 27.5mg||1 %|
|Potassium 315.4mg||8 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 8.3g|
|Protein 1.8g||3 %|
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Calories per serving: 185
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