1. Prepare rice according to directions
2. Combine cooked rice, chicken, and chopped serrano in large salad bowl. Top with grapefruit sections and orange slices. Combine olive oil and lemon juice in a small bowl and toss into salad.
3. Serve on romaine lettuce leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (108g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 13 (46%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 8.5mg||0 %|
|Potassium 262.4mg||7 %|
|Total Carbohydrate 3.6g||1 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 1.4g|
|Protein 1.3g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 28
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!