Preheat oven to 177°C.
Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.
**To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.
RECIPE TIPS: Pie is done when center reaches 93°C. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is over-browning, cover edges with foil.
High Altitude Adjustments: Reduce sugar to 128 g and increase butter to 44 mL (43 g). Reduce oven temperature to 163°C.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 6|
|Calories from Fat: 527 (54%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 26.8g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1067.7mg||329 %|
|Sodium 516.1mg||18 %|
|Potassium 484.2mg||13 %|
|Total Carbohydrate 82.8g||24 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 79.6g|
|Protein 35.9g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 975
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