Try this Mexaroni and Cheese (Gluten Free) recipe, or contribute your own.

Still searching for what to cook ?

Name: Mexaroni and Cheese (Gluten Free)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1 package Quinoa gluten-free elbow pasta; 1/2 cup Sour cream; 1 cup Milk; 1 tablespoon Cornstarch; 4 ounces Green chilies chopped; 9 ounces sharp Cheddar cheese; 2 tablespoons Butter; 1/4 cup Black olives pitted, sliced; salt to taste; Corn tortilla chips crushed

Find the most delicious recipes here

INGREDIENTS

1 package Quinoa gluten-free elbow pasta
1/2 cup Sour cream
1 cup Milk
1 tablespoon Cornstarch
4 ounces Green chilies ; chopped
9 ounces sharp Cheddar cheese
2 tablespoons Butter
1/4 cup Black olives ; pitted, sliced
salt ; to taste
Corn tortilla chips ; crushed

Servings

INSTRUCTIONS

Preheat oven to 350 degrees.

Cook pasta in lightly salted boiling water for 4-6 minutes or until done. Drain and set aside. Melt butter in saucepan. In small bowl, mix cornstarch with milk. Add cornstarch mixture to butter and cook until thickened, stirring constantly. Add cheddar cheese to sauce and cook slowly until melted, again stirring constantly. Add sour cream, green chilies, olives and salt to taste.

Combine sauce with pasta and cover top with crushed tortilla chips. Dot with butter. Bake until lightly browned, about 30 minutes.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (159g)
Recipe Makes: 4 Servings

Calories: 427
Calories from Fat: 293 (69%)

Amt Per Serving		% DV

	Total Fat 32.5g	43 %
	Saturated Fat 19.9g	100 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 1.2g
Cholesterol 94.7mg		29 %
Sodium 746.2mg		26 %
Potassium 162.2mg		4 %
Total Carbohydrate 17.1g		5 %
	Dietary Fiber 1.1g	5 %
	Sugars, other 16g
Protein 18.1g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 427

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe