Pre-heat oven to 375 degrees.
Spray a shallow, small baking dish with non- stick spray.
Combine paprika, salt, onion powder, chili powder, cumin, garlic powder in a bowl. Take 2 teaspoons of the mix and coat the chicken on both sides. Place remaining mix in a bag for future use. Spoon salsa over top of chicken breast.
Bake, uncovered for 45 minutes.
Sprinkle cheese on both breasts evenly; bake for another 5 minutes or until cheese is melted through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (333g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 50 (15%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 142.8mg||44 %|
|Sodium 719.1mg||25 %|
|Potassium 894.8mg||24 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 4.8g|
|Protein 63g||90 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 339
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