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HEAT oven to 425°F.
COMBINE A.1. and salsa. Mix 1/3 cup with meat, egg and bread crumbs.
SHAPE into 32 meatballs, each about 1-1/4 inches in diameter. Place in single layer in shallow pan.
BAKE 12 to 15 min. or until done. Serve with remaining salsa mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (778g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1739 | ||
Calories from Fat: 984 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 41.9g | 210 % | |
Monounsaturated Fat 46.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 648.8mg | 200 % | |
Sodium 905.9mg | 31 % | |
Potassium 2171.9mg | 57 % | |
Total Carbohydrate 39.2g | 12 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 36.8g | ||
Protein 139.2g | 199 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1739
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