Combine Sour Cream, Cream Cheese and Taco Seasoning in food processor. Process until smooth. In separate bowl combine Soup Mix, Salsa and Cheese. Add the processed ingredients to bowl and mix until incorporated. Chill for 30 mins then serve with tortilla chips and enjoy.
You may use any shredded cheese for this recipe.
If you don't like to notice the salsa you may add it to the food processor with the other ingredients.
Chilling for 30 mins will tighten the dip back up. May be served immediately if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 97 (72%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.3g||31 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 31.1mg||10 %|
|Sodium 442.1mg||15 %|
|Potassium 162mg||4 %|
|Total Carbohydrate 5.7g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.4g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.