Try this Mexican Appetizer recipe, or contribute your own.
Suggest a better descriptionBTW, I got the appetizer recipe from my mom and the angel pie from my grandmother - where they got them, I have no idea. Combine cream cheese, chiles, olives, sausage, and onions in blender with enough picante sauce for desired consistency. (I use my mixer instead as the blender tends to get a tad clogged). Spread on tortillas. Sprinkle with cheese. Roll up and refrigerate overnight. Cut into pieces next day. Posted to bakery-shoppe digest V1 Number 022 by waterman@vt.edu (Betsey) on Apr 11, 1997
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Serving Size: 1 Serving (1424g) | ||
Recipe Makes: 1 | ||
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Calories: 4810 | ||
Calories from Fat: 3599 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 399.9g | 533 % | |
Saturated Fat 201.6g | 1008 % | |
Monounsaturated Fat 130.7g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 1177.5mg | 362 % | |
Sodium 7507.4mg | 259 % | |
Potassium 2361.1mg | 62 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 104.2g | ||
Protein 193.1g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4810
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