Try this Mexican Avocado Soup recipe, or contribute your own.
Suggest a better description(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or processor until smooth. Transfer to bowl. (2) Add all remaining ingredients and mix well. Adjust seasonings. Cover bowl tightly and chill until very cold. (3) Float a handful of chips on top of each serving. You will notice that this is similar to Rains (Lindas) recipe. Posted to CHILE-HEADS DIGEST by Myron Menaker
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Serving Size: 1 Serving (473g) | ||
Recipe Makes: 1 | ||
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Calories: 489 | ||
Calories from Fat: 294 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.6g | 44 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 78.5mg | 3 % | |
Potassium 1576mg | 41 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 23.7g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 489
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