Tightly wrap the steaks in plastic wrap, and freeze for 20 minutes—just until it firms up. Remove meat from the freezer, slice against the grain as thin as you can, and set aside.
Pour Morelos sauce and beer in a medium saucepan. Bring to a boil, reduce heat to medium and cook for 5 minutes. Add meat to sauce and cook for 3 minutes or until meat is no longer red. Serve in shallow bowls with tortillas and avocado on the side. Make a taco with a few slices of beef and avocado. Add a spoonful of sauce and provecho!
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|Serving Size: 1 Serving (279g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 81 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 900.8mg||31 %|
|Potassium 348.1mg||9 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 22.4g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 202
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