Place beef in a ziploc bag big enough to hold it.
Combine all ingredients in a large bowl, then pour over beef and marinate 4-8 hours.
You could also do this as soon an you bring the beef home from the grocery store and freeze for up to 3 months. Just make sure to remove as much air as possible before sealing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 marinade (2575g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 496 (27%)|
|Amt Per Serving||% DV|
|Total Fat 55.1g||73 %|
|Saturated Fat 7.6g||38 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 112642.2mg||3884 %|
|Potassium 4862.3mg||128 %|
|Total Carbohydrate 164.2g||48 %|
|Dietary Fiber 29.5g||118 %|
|Sugars, other 134.7g|
|Protein 216.6g||309 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1845
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