Try this Mexican Beef & Rice Bowls with Guacamole & Tomato Salsa recipe, or contribute your own.
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Serving Size: 1 Serving (360g) | ||
Recipe Makes: 4 | ||
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Calories: 543 | ||
Calories from Fat: 190 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.2g | 28 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 91mg | 28 % | |
Sodium 153.3mg | 5 % | |
Potassium 878.3mg | 23 % | |
Total Carbohydrate 57.4g | 17 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 53.1g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 543
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