Mexican beef roast
by Sig20
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INGREDIENTS
- 5 pound Boneless chuck
- 8 ounce Can green chili
- 3 tablespoons Chili powder
- 1 teaspoon Dried oregano
- 2 cloves Fresh garlic, peeled
- Salt To taste
- Cayenne To taste
- 2 pack Flour tortillas ; 12 count
INSTRUCTIONS
Pre heat oven to 325 , put roast in pan and cover with spices, top with chilies and tomatoes, cover with foil, bake for 4 hours
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (316g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 710 | ||
| Calories from Fat: 498 (70%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 55.3g | 74 % | |
| Saturated Fat 22.2g | 111 % | |
| Monounsaturated Fat 24.2g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 201.3mg | 62 % | |
| Sodium 643.8mg | 22 % | |
| Potassium 803.5mg | 21 % | |
| Total Carbohydrate 1.3g | 0 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 0.7g | ||
| Protein 48.9g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 710
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