Heat olive oil in saute pan. Saute cabbage and onion for a few minutes, tossing to coat well with oil. Add garlic, cumin, and coriander, salt and pepper. When soft, add cilantro and serve.
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (23%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 35.1mg||1 %|
|Potassium 375.3mg||10 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 9.3g|
|Protein 2.9g||4 %|
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Calories per serving: 78
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