Mexican Braised Cabbage
by LostArtsKitchen
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INGREDIENTS
INSTRUCTIONS
Heat olive oil in saute pan. Saute cabbage and onion for a few minutes, tossing to coat well with oil. Add garlic, cumin, and coriander, salt and pepper. When soft, add cilantro and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 18 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 35.1mg | 1 % | |
| Potassium 375.3mg | 10 % | |
| Total Carbohydrate 14.4g | 4 % | |
| Dietary Fiber 5.1g | 20 % | |
| Sugars, other 9.3g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
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