In a large mixing bowl, beat together 5 eggs, 1/4 cup flour, and 2tablespoons melted butter or margarine, until thoroughly combined. Stir in 12 oz. cottage cheese, a 4 oz. can of green chiles, undrained, and 2 cups of Monterey Jack cheese. Pour into pie plate or quiche dish that has been sprayed with cooking oil. Bake at 400 degrees for 10 minutes. Reduce the heat to 350 degrees, and cook about 25 minutes longer, until a knife inserted in the center comes out clean. Let stand about 5 minutes, and then cut into pie-shaped wedges. Serve while hot! Muy Bueno!!!
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 8|
|Calories from Fat: 156 (54%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 173.4mg||53 %|
|Sodium 385.1mg||13 %|
|Potassium 305.5mg||8 %|
|Total Carbohydrate 14.5g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13.4g|
|Protein 19.1g||27 %|
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Calories per serving: 287
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