Try this Mexican Butter recipe, or contribute your own.

Still searching for what to cook ?

Name: Mexican Butter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Sticks Land O Lakes Butter; 4 Sticks Land O Lakes Margerine; 2 Tbsp fresh garlic grated; 1 Tbsp Knorr chicken bouillon granules; Heavy Cream to your liking; White Pepper to taste; Tony’s Seasoning to taste

Find the most delicious recipes here

INGREDIENTS

4 Sticks Land O Lakes Butter
4 Sticks Land O Lakes Margerine
2 Tbsp fresh garlic ; grated
1 Tbsp Knorr chicken bouillon granules
Heavy Cream to your liking
White Pepper ; to taste
Tony’s Seasoning ; to taste

INSTRUCTIONS

1. Add all ingredients in a bowl and beat until creamy.

2. Heat in a sauce pan

3. Add 1 cup of Chardonnay, 1/4 cup at a time.

Freezes really great!

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (9g)
Recipe Makes: 1

Calories: 13
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.4mg		0 %
Potassium 33.8mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.7g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 13

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe