In a large skillet brown ground beef and drain. Add taco seasoning and 1 cup water and cook until the liquid is cooked out. Set aside. Heat refried beans in a medium sauce pan over medium heat until hot. Stir in 1 cup of cheese and 1 cup of salsa. Stir until combined.
Place crushed corn chips onto the bottom of an 8×8” casserole dish. Pour the bean mixture over the chips in the casserole dish. Add taco meat on top of the bean mixture. Sprinkle the remaining 1 cup of cheese on top of the taco meat. Sprinkle green onions, jalapeños and black olives over the cheese.
Bake in the oven at 375 degrees until the cheese has melted and the casserole is heated through. Take out of the oven and sprinkle with chopped tomatoes.
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|Serving Size: 1 Serving (2513g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2912 (53%)|
|Amt Per Serving||% DV|
|Total Fat 323.6g||431 %|
|Saturated Fat 100g||500 %|
|Monounsaturated Fat 108.4g|
|Polyunsanturated Fat 87g|
|Cholesterol 546.5mg||168 %|
|Sodium 8789.5mg||303 %|
|Potassium 6384mg||168 %|
|Total Carbohydrate 414.1g||122 %|
|Dietary Fiber 71.7g||287 %|
|Sugars, other 342.4g|
|Protein 221.7g||317 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5450
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