1 Preheat oven to 325 degrees F (165 degrees C).
2 In a skillet over medium heat, cook the ground beef until evenly brown; drain.
3 In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
4 Bake in the preheated oven for 1/2 hour, or until cooked through.
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 194.4mg||7 %|
|Potassium 1599.2mg||42 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 26.4g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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