Mexican Casserole Dinner
by WarnerT0616
This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!
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INGREDIENTS
- 1 pound ground beef
- 2 cups cooked long grain rice
- 1 (10 3/4-ounce) can condensed tomato soup
- 1 (4-ounce) can chopped green chiles ; drained
- 1 (1 1/4-ounce) envelope taco seasoning mix
- 8 ounces ; (2 cups) Cheddar Cheese, shredded
- 1 cup crushed corn chips
INSTRUCTIONS
1. Heat oven to 350. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
2. Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.
3. Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.
NOTES
Can divide into 3 - 2 person servings. Very good and easy.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (233g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 577 | ||
| Calories from Fat: 360 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40g | 53 % | |
| Saturated Fat 14.6g | 73 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 113.4mg | 35 % | |
| Sodium 145.7mg | 5 % | |
| Potassium 404.6mg | 11 % | |
| Total Carbohydrate 25.5g | 7 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 24.8g | ||
| Protein 26.3g | 38 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 577
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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