Bake 400 for 25 minutes.
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|Serving Size: 1 Serving (3351g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2040 (32%)|
|Amt Per Serving||% DV|
|Total Fat 226.7g||302 %|
|Saturated Fat 93.3g||467 %|
|Monounsaturated Fat 95.6g|
|Polyunsanturated Fat 12.2g|
|Cholesterol 971.5mg||299 %|
|Sodium 87707.3mg||3024 %|
|Potassium 5163.5mg||136 %|
|Total Carbohydrate 851.4g||250 %|
|Dietary Fiber 228.6g||915 %|
|Sugars, other 622.8g|
|Protein 330.2g||472 %|
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Calories per serving: 6476
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