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Brown meat and onions. Drain fat. Add other ingredients (except cheese and chips) and simmer. Break chips and put in bottom of 9x13 pan. Spread meat mixture on top. Bake 375 until heated, then put cheese on top to melt.
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Serving Size: 1 recipe (3308g) | ||
Recipe Makes: 4 | ||
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Calories: 7330 | ||
Calories from Fat: 5181 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 575.7g | 768 % | |
Saturated Fat 236.3g | 1181 % | |
Monounsaturated Fat 189.7g | ||
Polyunsanturated Fat 24.7g | ||
Cholesterol 1692.6mg | 521 % | |
Sodium 9756.1mg | 336 % | |
Potassium 6922.4mg | 182 % | |
Total Carbohydrate 148.5g | 44 % | |
Dietary Fiber 11.9g | 48 % | |
Sugars, other 136.5g | ||
Protein 374.2g | 535 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7330
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