1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet over medium-high heat, cook ground beef until no longer pink. Stir in salsa, reduce heat, and simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.
3. Spray a 9x13 baking dish with cooking spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onion, and tomato over the sour cream. Top with Cheddar cheese.
4. Bake in preheated oven for 30 minutes, or until hot and bubbly.
I made some modifications based on the ingredients I had and made it HOT
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|Serving Size: 1 Serving (574g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 880 (56%)|
|Amt Per Serving||% DV|
|Total Fat 97.7g||130 %|
|Saturated Fat 36.6g||183 %|
|Monounsaturated Fat 37.7g|
|Polyunsanturated Fat 14g|
|Cholesterol 193.7mg||60 %|
|Sodium 1803.5mg||62 %|
|Potassium 1274.1mg||34 %|
|Total Carbohydrate 125.2g||37 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 114.8g|
|Protein 51.7g||74 %|
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Calories per serving: 1581
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