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Combine ingredients, making sure olives, chilies and tomatoes are well drained. Do not use a food processor. Chill overnight. Mixture may need to be drained before serving. Serve with tortilla chips.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 57 (29%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||8 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 100.4mg||3 %|
|Potassium 447.6mg||12 %|
|Total Carbohydrate 31.6g||9 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 26.7g|
|Protein 5g||7 %|
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Calories per serving: 195
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