Try this Mexican Caviar recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients together in a bowl, refrigerate minimum of 30 minutes.
Works great as a dip or a salsa.
Keep some chips handy so that you can taste as you go to get enough salt and lime juice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 91 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 591mg | 20 % | |
Potassium 254.8mg | 7 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 11.1g | ||
Protein 5.5g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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