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|Serving Size: 1 recipe (520g)|
|Recipe Makes: 1|
|Calories from Fat: 100 (16%)|
|Amt Per Serving||% DV|
|Total Fat 11.1g||15 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 4g|
|Cholesterol 884.5mg||272 %|
|Sodium 1109.5mg||38 %|
|Potassium 1074.9mg||28 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 20.9g|
|Protein 98.1g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 608
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