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Name: Mexican Charred-Corn Dog
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup corn; 2 teaspoon vegetable oil; 2 scallions; Salt and pepper; 2 tablespoon mayonnaise; 2 teaspoon lime juice; 4 hot dogs cooked; 4 buns; Cotija or feta crumbled; Chili powder

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INGREDIENTS

2 cup corn
2 teaspoon vegetable oil
2 scallions
Salt and pepper
2 tablespoon mayonnaise
2 teaspoon lime juice
4 hot dogs ; cooked
4 buns
Cotija or feta ; crumbled
Chili powder

INSTRUCTIONS

1.In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.

NOTES

Other hot dog ideas:
1) Reuben Dog - hot dog dressed with swiss cheese, thousand island dressing and sauerkraut (see my "Chart House Thousand Island Dressing" recipe)
2) Franks and Beans - hot dog dressed with fried bacon, baked beans, mustard and onion (see my "Baked Beans" recipe which already has bacon in it)

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Nutrition

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Serving Size: 1 Serving (225g)
Recipe Makes: 4 Servings

Calories: 515
Calories from Fat: 253 (49%)

Amt Per Serving		% DV

	Total Fat 28.1g	38 %
	Saturated Fat 10.9g	54 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 3.1g
Cholesterol 52.6mg		16 %
Sodium 1172.6mg		40 %
Potassium 380.9mg		10 %
Total Carbohydrate 50.2g		15 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 46.5g
Protein 18g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 515

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