1.In a skillet, cook corn until browned. Add vegetable oil and sliced scallion whites and cook until scallion is tender. Season with salt and pepper. Combine mayonnaise and lime juice. Place hot dogs in buns and top with corn mixture, lime mayonnaise, crumbled Cotija or feta, and sliced scallion greens. Sprinkle with chili powder.
Other hot dog ideas:
1) Reuben Dog - hot dog dressed with swiss cheese, thousand island dressing and sauerkraut (see my "Chart House Thousand Island Dressing" recipe)
2) Franks and Beans - hot dog dressed with fried bacon, baked beans, mustard and onion (see my "Baked Beans" recipe which already has bacon in it)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (225g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 253 (49%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||38 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 52.6mg||16 %|
|Sodium 1172.6mg||40 %|
|Potassium 380.9mg||10 %|
|Total Carbohydrate 50.2g||15 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 46.5g|
|Protein 18g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 515
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