Mexican Chef Salad
by fstrhntz
Try this Mexican Chef Salad recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Onion ; chopped
- 2 Tomatoes
- 2 ounces Cheddar cheese ; grated
- 4 ounce 1000 Island Dressing
- French dressing
- Hot pepper sauce
- bag Doritos
- Avocado
- 1 pount Ground beef
- 7-8 oz can Kidney beans
- 1/8 teaspoon Salt
- 1 small head Lettuce
INSTRUCTIONS
Chop head of lettuce and add chopped tomatoes and onion. Toss with grated cheese.
Brown hamburger, add kidney beans and salt. Simmer 10 minutes. Mix hamburger mixture, salad dressing, hot sauce, crunched Doritos (1/4 to 1/2 bag), chopped avacado into the lettuce mixture.
Serve immediately
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 recipe (2570g) | ||
| Recipe Makes: 1 | ||
|
|
||
| Calories: 1666 | ||
| Calories from Fat: 708 (42%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 78.7g | 105 % | |
| Saturated Fat 20.1g | 101 % | |
| Monounsaturated Fat 17.1g | ||
| Polyunsanturated Fat 27.5g | ||
| Cholesterol 59.5mg | 18 % | |
| Sodium 1587.1mg | 55 % | |
| Potassium 3716.2mg | 98 % | |
| Total Carbohydrate 219g | 64 % | |
| Dietary Fiber 37.9g | 151 % | |
| Sugars, other 181.1g | ||
| Protein 39.6g | 57 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1666
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.