Brown beef and season. Drain well. Add kidney beans and mix together. In a large bowl, put tomatoes, lettuce, onion, Avocado and cheese. Mix well. Add meat and bean mixture to ingredients in bowl. Mix together. Then add crushed tortilla chips. Mix and add dressing to taste. Serve immediately. Posted to FOODWINE Digest 03 Oct 96 From: Joe Ames
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|Serving Size: 1 Serving (1369g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2437 (77%)|
|Amt Per Serving||% DV|
|Total Fat 270.7g||361 %|
|Saturated Fat 92.4g||462 %|
|Monounsaturated Fat 88.1g|
|Polyunsanturated Fat 27.5g|
|Cholesterol 712.9mg||219 %|
|Sodium 1691mg||58 %|
|Potassium 2507.9mg||66 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 25.7g|
|Protein 145.5g||208 %|
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Calories per serving: 3165
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