In pot, bring broth, salsa and lime juice to a boil.
• Divide chicken and rice among 4 bowls.
• Fill each bowl with hot broth.
• Top with cheese, sour cream, avocado and parsley.
SERVE with lime wedges...
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (618g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 460 (68%)|
|Amt Per Serving||% DV|
|Total Fat 51.2g||68 %|
|Saturated Fat 17.6g||88 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 58.8mg||18 %|
|Sodium 1826.3mg||63 %|
|Potassium 1959.9mg||52 %|
|Total Carbohydrate 42.5g||13 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 24.7g|
|Protein 22.9g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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