HEAT oven to 375F. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add Neufchatel cheese; cook 2 min. or until melted. Stir in beans and tomatoes.
SPOON 1/3 of chicken mixture into 8-inch square baking dish; top with 1 tortilla and 1/2 each of remaining chicken mixture and shredded cheese. Top with remaining tortilla and chicken mixture; cover with foil.
BAKE 20 min. or until heated through. Sprinkle with remaining shredded cheese; bake, uncovered, 5 min. or until melted.
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Kraft Kitchens Tips
Special Extra
Sprinkle with 1/4 cup chopped cilantro just before serving.
Serving Suggestion
Serve with a crisp mixed green salad to round out the meal.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (1513g) | ||
Recipe Makes: 4 | ||
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Calories: 1500 | ||
Calories from Fat: 389 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.2g | 58 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 11.4g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 306.1mg | 94 % | |
Sodium 3169.6mg | 109 % | |
Potassium 4227.4mg | 111 % | |
Total Carbohydrate 139g | 41 % | |
Dietary Fiber 46.7g | 187 % | |
Sugars, other 92.3g | ||
Protein 145.3g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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