A Mexican Chicken Casserole recipe with Chicken, Taco Sauce, and Seasonings, along with Dorritos and Cheese.
Heat Oil in a Frying Pan (i use Olive Oil)
Cook the Chicken so there is no pink showing.
Drain Liquid
In a saucepan, combine and heat tomatoes, soups, taco sauce and broth.
Line bottom of casserole dish with taco chips.
Add mixture of chicken and sauce.
Top with Shredded Cheese.
Bake at 350° until Bubbly and Hot - Approx. 25 Mins
Wait 5 mins before serving
Serves 4
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (305g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 284 | ||
Calories from Fat: 136 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 15.1g | 20 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 68.7mg | 21 % | |
Sodium 1407.1mg | 49 % | |
Potassium 275.5mg | 7 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 9.8g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 284
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.