1. Combine all ingredients in a 5 qt crock pot.
2. Cover and cook on low at least 3 hours and up to 12 hours (newer crock
pots cook hotter, so in my new one, I leave it on low for 10 hours and then
switch to warm).
Recipe from Taste of Home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3147g)|
|Recipe Makes: 1|
|Calories from Fat: 103 (7%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 394.6mg||121 %|
|Sodium 3168.1mg||109 %|
|Potassium 4591.8mg||121 %|
|Total Carbohydrate 129.2g||38 %|
|Dietary Fiber 44.3g||177 %|
|Sugars, other 85g|
|Protein 201.8g||288 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1432
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