Mexican Chicken or Turkey Soup
by mrsroskopeeko
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INGREDIENTS
- 1 1/2 pounds boneless ; skinless chicken breasts, cubed and sauteed until done or
- 1 1/2 pounds cubed or shredded leftover roasted chicken or tur
- 1 envelope taco seasoning or 2 tsp chili powder and
- 32 ounces can V8 juice
- 16 ounces salsa
- 15 ounces can black beans ; rinsed and drained
- toppings: ; shredded cheddar cheese
INSTRUCTIONS
1. Combine all ingredients in a 5 qt crock pot.
2. Cover and cook on low at least 3 hours and up to 12 hours (newer crock
pots cook hotter, so in my new one, I leave it on low for 10 hours and then
switch to warm).
Recipe from Taste of Home.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3147g) | ||
| Recipe Makes: 1 | ||
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| Calories: 1432 | ||
| Calories from Fat: 103 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.5g | 15 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 394.6mg | 121 % | |
| Sodium 3168.1mg | 109 % | |
| Potassium 4591.8mg | 121 % | |
| Total Carbohydrate 129.2g | 38 % | |
| Dietary Fiber 44.3g | 177 % | |
| Sugars, other 85g | ||
| Protein 201.8g | 288 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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