try
1. Combine all ingredients in a 5 qt crock pot.
2. Cover and cook on low at least 3 hours and up to 12 hours (newer crock
pots cook hotter, so in my new one, I leave it on low for 10 hours and then
switch to warm).
Recipe from Taste of Home.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3147g) | ||
Recipe Makes: 1 | ||
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Calories: 1432 | ||
Calories from Fat: 103 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 394.6mg | 121 % | |
Sodium 3168.1mg | 109 % | |
Potassium 4591.8mg | 121 % | |
Total Carbohydrate 129.2g | 38 % | |
Dietary Fiber 44.3g | 177 % | |
Sugars, other 85g | ||
Protein 201.8g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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