Try this Mexican Chicken Salad Wraps recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to bowl, mixing after each
Taste and adjust seasonings if needed
Spread onto flour tortilla, leaving about an inch all the way around
Roll tightly
Wrap in saran wrap and refrigerate rolls for an hour
Slice about 1-1/2 inch thick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1233g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2383 | ||
Calories from Fat: 1023 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.7g | 152 % | |
Saturated Fat 52.6g | 263 % | |
Monounsaturated Fat 36.7g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 386.4mg | 119 % | |
Sodium 4165.9mg | 144 % | |
Potassium 1718.9mg | 45 % | |
Total Carbohydrate 233g | 69 % | |
Dietary Fiber 14.9g | 59 % | |
Sugars, other 218.2g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2383
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