Slice chicken. Combine wih vegetables (not lettuce leaves). Combine dressing ingredients of salsa, oil, cilantro, lemon juice, garlic salt and cumin. MIx well. Pour over salad an toss well. Chill, stirring occasionally. Cut lettuce into pieces - Serve chicken mixture on lettuce lined platter with additional salsa.
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|Serving Size: 1 Serving (396g)|
|Recipe Makes: 4|
|Calories from Fat: 125 (40%)|
|Amt Per Serving||% DV|
|Total Fat 13.9g||19 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 65mg||20 %|
|Sodium 366.3mg||13 %|
|Potassium 985.5mg||26 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 12.7g|
|Protein 29.8g||43 %|
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Calories per serving: 312
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