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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 547 | ||
Calories from Fat: 213 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.7g | 32 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 97.6mg | 30 % | |
Sodium 1689.8mg | 58 % | |
Potassium 1333.6mg | 35 % | |
Total Carbohydrate 39.5g | 12 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 31.2g | ||
Protein 45.1g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 547
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