Prepare marinade by combining orange juice, lime juice, vinegar, olive oil, and seasonings. Pour over chicken and marinate in refrigerator at least 2 hours. Drain, reserving marinade.
Prepare coals and cover the grill with foil.
Grill chicken over hot coals 10-20 minutes on each side or until chicken is cooked. Base frequently with reserved marinade during cooking.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 4|
|Calories from Fat: 44 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 68.4mg||21 %|
|Sodium 77.4mg||3 %|
|Potassium 349mg||9 %|
|Total Carbohydrate 2.5g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.2g|
|Protein 27.5g||39 %|
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Calories per serving: 170
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