Try this Mexican Chicken recipe, or contribute your own.
Suggest a better description1. Place chicken in 13x9 baking dish.
2. Mix soup, 1 1/2 cups of the cheese, milk, and seasoning mix. Spoon over chicken. Top with chips; cover.
3. Bake at 375 degrees for 30 minutes. Remove cover, top with remaining 1/2 cup cheese. Bake, uncovered, 10 minutes or until cheese is melted.
4. Serve with rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2426g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6626 | ||
Calories from Fat: 2352 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 261.3g | 348 % | |
Saturated Fat 39.9g | 199 % | |
Monounsaturated Fat 70.1g | ||
Polyunsanturated Fat 124.4g | ||
Cholesterol 559.2mg | 172 % | |
Sodium 3628.6mg | 125 % | |
Potassium 4047.3mg | 107 % | |
Total Carbohydrate 750.3g | 221 % | |
Dietary Fiber 42.5g | 170 % | |
Sugars, other 707.8g | ||
Protein 292.2g | 417 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6626
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