Sprinkle both sides of chicken with taco seasoning and grill or saute. Cut the chicken inot cubes and place in a greased 8x8 baking pan. Season with salt to taste. Add the enchilada sauce and toss to coat the chicken. Sprinkle the cheese over the chicken and bake at 350 for 10-20 minutes,until hot and bubbly. Scatter the green onions over the top.
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|Serving Size: 1 Serving (742g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 465 (44%)|
|Amt Per Serving||% DV|
|Total Fat 51.6g||69 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 14.7g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 436.6mg||134 %|
|Sodium 5660.6mg||195 %|
|Potassium 1274.8mg||34 %|
|Total Carbohydrate 15.2g||4 %|
|Dietary Fiber 3.4g||14 %|
|Sugars, other 11.9g|
|Protein 128.1g||183 %|
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Calories per serving: 1061
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