Mexican chili gravy
by rodq
Mexican gravy/sauce perfect for topping a burrito
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INGREDIENTS
- 2 tbsp Lard/shortening
- 2 tbsp Flour
- 3 tbsp Chili powder
- 3 cups Warm water
- 1 cup Grated cheese
- 1 Salt ; to taste
- 1 Corn starch ; as needed
INSTRUCTIONS
On medium heat melt lard in skillet, stir in flour to make a light roux. Add chili powder & water and bring to a slow boil. Add cheese and stir until completely melted. Add salt to taste. Add corn starch as needed to reach your desired consistency.
NOTES
Make sure you don't add to much salt as it is easy to over salt.
rodq
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 65 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 3.4g | 17 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 14.3mg | 4 % | |
| Sodium 501.7mg | 17 % | |
| Potassium 97.7mg | 3 % | |
| Total Carbohydrate 8.1g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 7g | ||
| Protein 3.2g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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