• Saute beef and onions in large dutch oven over high heat until beef is cooked through, stirring often, about 10 minutes. Add cumin and sauté for 3 more minutes.
• Reduce heat to medium-low and add the yellow peppers and the Morelos Cooking Sauce. Cover partially and cook 1 ½ hours, adding more water by ¼ cupfulls if meat becomes dry. Season with salt and pepper.
• Serve, passing cheese, fried tortillas and green onions separately. Provecho!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 235 (51%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 11.3g||56 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 114.5mg||35 %|
|Sodium 275.7mg||10 %|
|Potassium 715.4mg||19 %|
|Total Carbohydrate 21.6g||6 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 19.3g|
|Protein 35g||50 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
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