Try this Mexican Chip Casserole recipe, or contribute your own.
Suggest a better descriptionIn a skillet, cook beef, onion, and garlic over medium heat until meat is no longer pink and onion is tender; drain. Add soup, corn, and chilies. Mix well.
In an ungreased shallow 3 quart baking dish, layer meat mixture, chips, and sauce; top with cheese. Bake uncovered at 350 degrees for 8-10 minutes or until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (178g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 238 | ||
Calories from Fat: 144 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 49.9mg | 15 % | |
Sodium 455.3mg | 16 % | |
Potassium 333.8mg | 9 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 6.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 238
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.