Melt chocolate with butter. Add to eggs and sugar. Season and taste. Bake at 350 for 30 mins.
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 86 (40%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 43.6mg||13 %|
|Sodium 33.2mg||1 %|
|Potassium 208.9mg||5 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 25.5g|
|Protein 6.9g||10 %|
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Calories per serving: 215
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