Melt chocolate and set aside to cool. Combine flour and next 4 dry ingredients. With electric mixer, beat sugar and butter until light and creamy. Beat in eggs one at a time. Beat in chocolate and vanilla. Gradually add dry ingredients. Chill dough until firm. Form dough into 1 inch balls. Roll each ball in powdered sugar and place on lightly greased baking sheets 1 1/2 inches apart. Press one cherry half into center of each cookie. Bake at 350 degrees until cookies puff and crack, but are still soft, about 10 minutes. Yield: 5 dozen.
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|Serving Size: 1 Serving (4116g)|
|Recipe Makes: 1|
|Calories from Fat: 10075 (61%)|
|Amt Per Serving||% DV|
|Total Fat 1119.4g||1493 %|
|Saturated Fat 669.1g||3346 %|
|Monounsaturated Fat 345g|
|Polyunsanturated Fat 43.4g|
|Cholesterol 3416.5mg||1051 %|
|Sodium 2877mg||99 %|
|Potassium 16604mg||437 %|
|Total Carbohydrate 1889.8g||556 %|
|Dietary Fiber 317.5g||1270 %|
|Sugars, other 1572.3g|
|Protein 365.3g||522 %|
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Calories per serving: 16405
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