mexican chocolate chip brownies
by mommaslim
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INGREDIENTS
- 3 cup semisweet chocolate chips` ; divided
- 3/4 cup butter
- 1 3/4 cup sugar
- 1 teaspoon vanilla
- 4 eggs
- 1 1/2 cup all purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ancho chili powder
INSTRUCTIONS
Heat oven to 350
coat 13x9x2 pan with cooking spray
in microwave melt 2 cups of the chips with butter stirring frequently until smooth
scrape into mixer and add sugar and vanilla,
beat in eggs one at a time
in another bowl mix together flour, cocoa, baking powder, salt, cinnamon, cayenne and chili powder
mix into chocolate mixture until well blended
stir in remaining chips
spread in pan and smooth the top
bake 30 minutes or until toothpick comes out clean
cool completely in pan before cutting
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1335g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2737 | ||
| Calories from Fat: 1360 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 151.1g | 202 % | |
| Saturated Fat 94.4g | 472 % | |
| Monounsaturated Fat 39.4g | ||
| Polyunsanturated Fat 6.4g | ||
| Cholesterol 388.9mg | 120 % | |
| Sodium 100007mg | 3449 % | |
| Potassium 2219.1mg | 58 % | |
| Total Carbohydrate 296g | 87 % | |
| Dietary Fiber 11.7g | 47 % | |
| Sugars, other 284.3g | ||
| Protein 49.7g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2737
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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