Mexican Chocolate Sauce
by cjfrancis
Great with homemade ice cream
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INGREDIENTS
- 2 4.4 ounce Mexican chocolate ; broken into pieces
- 3/4 cup Whipping cream
- 2 teaspoon Light brown sugar
- 1 pinch Salt
- 1 tablespoon Butter
INSTRUCTIONS
Combine chocolate, cream, sugar and salt in saucepan. cook, whisking occastionally, over low heat until mixture is smooth and chocolte is melted, about 3 min. Remove from heat. Whisk in butter. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (7g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 25 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.8g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 9.2mg | 3 % | |
| Sodium 10.1mg | 0 % | |
| Potassium 5mg | 0 % | |
| Total Carbohydrate 1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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