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In a metal bowl set over a saucepan of barely simmering water combine chocolate and water and stir until chocolate is melted and sauce is somewhat smooth, about 20 minutes. (Most of the water will have evaporated and mixture will have thickened slightly.) Remove bowl from heat and stir in cream and liqueur until combined well. Cool sauce completely and transfer to a jar with a tight-fitting lid. Keep the sauce, covered and chilled, up to 1 month. Serve sauce over ice cream. Yield: about 1 1/4 cups Per serving: 205 Calories (kcal); 22g Total Fat; (94% calories from fat); 1g Protein; 2g Carbohydrate; 82mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9373 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 99 (96%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 6.9g||34 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 40.8mg||13 %|
|Sodium 13.1mg||0 %|
|Potassium 22.9mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 0.6g||1 %|
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Calories per serving: 103
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