Mexican Chocolate Snickerdoodles
by melissacrosslinpowers
"Tired of plain old chocolate? This is a beautiful crackle-topped chocolate cookie with a spicy cayenne kick and a sugary cinnamon cookie." Vegan Cookies Invade Your Cookie Jar"
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INGREDIENTS
- 1/3 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup canola oil
- 1 cup sugar
- 1/4 cup pure maple syrup
- 3 tbs almond milk
- 1 tsp vanilla extract
- 1 tsp chocolate extract ; (or more vanilla if you have no chocolate)
- 1 2/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder ; (regular, not Dutch)
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp cayenne
INSTRUCTIONS
Preheat oven to 350 F. Line two large baking sheets with parchment paper. Mix the topping ingredients together on a large dinner plate. Set aside.
In a medium-size mixing bowl, use a fork to vigorously mix together the oil, sugar, syrup, and milk. Mix in the extracts.
Sift in the remaining ingredients, stirring as you add them. Once all the ingredients are added mix until you've got a pliable dough
Roll the dough into walnut-size balls. Pat the dough balls into the sugar topping to flatten into roughly 2-inch discs. Transfer the dough balls to a baking sheet, sugar side up, at least 2 inches apart (they do spread). This should be easy as the bottom of the cookies should just stick to your fingers so you can just flip them over onto the baking sheet. Bake for 10 to 12 minutes they should be a bit spread and crackly on top. Remove the cookies from the oven and let them cool for 5 minutes, then transfer them to wire racks to cool completely.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (26g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 93 | ||
| Calories from Fat: 52 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 33.8mg | 10 % | |
| Sodium 124.8mg | 4 % | |
| Potassium 46.5mg | 1 % | |
| Total Carbohydrate 8.9g | 3 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 8.2g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 93
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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