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|Serving Size: 1 -1/2 dozen. (134g)|
|Recipe Makes: 4-1/2 dozen.|
|Calories from Fat: 780 (93%)|
|Amt Per Serving||% DV|
|Total Fat 86.6g||115 %|
|Saturated Fat 48.2g||241 %|
|Monounsaturated Fat 28.2g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 189.2mg||58 %|
|Sodium 350.5mg||12 %|
|Potassium 230.9mg||6 %|
|Total Carbohydrate 18.1g||5 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 14.6g|
|Protein 4.8g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 839
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