In a small pot, combine sugar and water. Bring to a boil and cook until sugar is dissolved. Let cool for a few minutes.In a blender, combine syrup, tofu, melted chocolate, vanilla, cinnamon and chili powder. Puree until completely smooth (scrape down sides of container with a rubber spatula if necessary).Divide into 4-6 serving bowls and refrigerate at least 30 minutes. Garnish with chocolate shavings if desired.
Per Serving (excluding unknown items): Nutrition FactsServing Size 1 (287g)
Recipe makes 4 servings
Calories 213 Calories from Fat 28 (13%)Amount Per Serving %DVTotal Fat 3.1g 4%Saturated Fat 0.4g 2%Monounsaturated Fat 0.6g Polyunsaturated Fat 1.8g Trans Fat 0.0g Cholesterol 0mg 0%Sodium 10mg 0%Potassium 217mg 6%Total Carbohydrate 41.8g 13%Dietary Fiber 0.7g 2%Sugars 39.1g Protein 5.5g 11%Vitamin A 98mcg 1%Vitamin B6 0.0mg 1%Vitamin B12 0.0mcg 0%Vitamin C 0mg 0%Vitamin E 0mcg 0%Calcium 47mg 4%Iron 1mg 7%NOTES : Chocolate Malt Pudding: substitute barley malt powder for 1/2 the sugar. Skip the spices.
Chocolate Malt Pudding: substitute barley malt posder for 1/2 the sugar. Omit the spices.
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|Serving Size: 1 Serving (307g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (5%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 45mg||2 %|
|Potassium 234.4mg||6 %|
|Total Carbohydrate 116.3g||34 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 115.6g|
|Protein 7.9g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 512
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